Kellogg's Pop-Tarts

Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz — Nutrition Facts & Ingredients

UPC 38000503719 Manufacturer: Kellogg Company US Sweet Bakery Products Updated Sep 27, 2026

Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
184per serving
Protein
4.3 gper 100 g
Carbs
72.4 gper 100 g
Fat
8.9 gper 100 g

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Per serving (1 Pastry, 48 g): 184 calories. Per 100 g: 384 calories, 4.3 g protein, 8.9 g fat.

Label highlights: Contains Two Percent Or Less Of Cocoa Processed With AlkaliContains Modified Corn StarchContains SaltContains Corn StarchContains Leavening (baking SodaContains Sodium Acid PyrophosphateContains Monocalcium PhosphateContains Hydrogenated Palm Kernel OilContains Sodium Stearoyl LactylateContains GelatinContains Color AddedContains Soy LecithinContains DatemContains NaturalContains Artificial FlavorsContains Xanthan GumContains Yellow 6 LakeContains Blue 2 LakeContains Red 40 LakeContains Yellow 5 LakeContains Yellow 5Contains Red 40Contains Yellow 6Contains Blue 1Contains Carnauba WaxContains Blue 2

Nutrition Facts

Serving size1 Pastry (48g)

Amount per servingCalories
184
% Daily Value*
Total Fat 4.3g 5%
Saturated Fat 1.5g 7%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 209mg 9%
Total Carbohydrate 34.8g 13%
Dietary Fiber 0.8g 3%
Total Sugars 16.3g
Protein 2.1g
Calcium 6.2mg 0%
Iron 1.2mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

384 calories in 100 g
Protein4.3 g
Carbohydrates72.4 g
Sugars34 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)70.8g
Fat8.9 g
Saturated fat3.1 g
Trans fat0.1 g
Cholesterol0 mg
Sodium436 mg
Calcium13 mg
Iron2.6 mg
Vitamin A1.5 mcg
Vitamin C0 mg

Where to buy Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Niacin, Reduced Iron, Riboflavin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Wheat Flour, With TBHQ For Freshness

Allergens

Contains: Two Percent Or Less Of Cocoa Processed With Alkali, Modified Corn Starch, Salt, Corn Starch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, Datem, Natural, Artificial Flavors, Xanthan Gum, Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 5, Red 40, Yellow 6, Blue 1, Carnauba Wax, Blue 2

Frequently asked questions

How many calories are in Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz there are 384 calories.

How much protein is in Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz there are 4.3 g protein.

How many carbohydrates are in Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz there are 72.4 g carbohydrates. Of which 34.0 g sugars.

How much sugar is in Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz there are 34.0 g sugars.

How much sodium (salt) is in Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz there are 436.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz?

The main ingredients in Kellogg's Pop-Tarts Hot Fudge Sundae 27.1oz are: Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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