Deep Dish Pie Shells — Nutrition Facts & Ingredients
Per serving (0.125 CRUST, 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 23.8 g fat.
Nutrition Facts
Serving size0.125 CRUST (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin, Preservative, Riboflavin, Salt, Sodium Metabisulfite, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Deep Dish Pie Shells?
Per 100 g of Deep Dish Pie Shells there are 429 calories.
How much protein is in Deep Dish Pie Shells?
Per 100 g of Deep Dish Pie Shells there are 4.76 g protein.
How many carbohydrates are in Deep Dish Pie Shells?
Per 100 g of Deep Dish Pie Shells there are 52.38 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Deep Dish Pie Shells?
Per 100 g of Deep Dish Pie Shells there are 4.76 g sugars.
How much sodium (salt) is in Deep Dish Pie Shells?
Per 100 g of Deep Dish Pie Shells there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Deep Dish Pie Shells?
Per 100 g of Deep Dish Pie Shells there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Deep Dish Pie Shells?
The main ingredients in Deep Dish Pie Shells are: Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin.
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