Regular Pie Shells — Nutrition Facts & Ingredients
Per serving (0.125 CRUST, 18 g): 80 calories. Per 100 g: 444 calories, 5.6 g protein, 22.2 g fat.
Nutrition Facts
Serving size0.125 CRUST (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin, Preservative, Riboflavin, Salt, Sodium Metabisulfite, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Regular Pie Shells?
Per 100 g of Regular Pie Shells there are 444 calories.
How much protein is in Regular Pie Shells?
Per 100 g of Regular Pie Shells there are 5.56 g protein.
How many carbohydrates are in Regular Pie Shells?
Per 100 g of Regular Pie Shells there are 50.0 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Regular Pie Shells?
Per 100 g of Regular Pie Shells there are 5.56 g sugars.
How much sodium (salt) is in Regular Pie Shells?
Per 100 g of Regular Pie Shells there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Regular Pie Shells?
Per 100 g of Regular Pie Shells there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Regular Pie Shells?
The main ingredients in Regular Pie Shells are: Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin.
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