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Toaster Pastries, Frosted Blueberry — Nutrition Facts & Ingredients

UPC 38000310041 Manufacturer: The Kellogg Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
200per serving
Protein
3.9 gper 100 g
Carbs
73.1 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (1 PASTRY, 52 g): 200 calories. Per 100 g: 385 calories, 3.9 g protein, 9.6 g fat.

Label highlights: Contains Two Percent Or Less Of Wheat StarchContains SaltContains Dried BlueberriesContains Dried GrapesContains Dried ApplesContains Leavening (baking SodaContains Sodium Acid PyrophosphateContains Monocalcium PhosphateContains Citric AcidContains Modified Wheat StarchContains GelatinContains Yellow Corn FlourContains Palm OilContains Xanthan GumContains Soy LecithinContains Caramel ColorContains Corn StarchContains Turmeric Extract ColorContains Red 40Contains NaturalContains Artificial FlavorsContains Blue 2Contains Blue 1Contains Color Added

Nutrition Facts

Serving size1 PASTRY (52g)

Amount per servingCalories
200
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein3.9 g
Carbohydrates73.1 g
Sugars30.8 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)71.2g
Fat9.6 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol0 mg
Sodium327 mg
Calcium0 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Toaster Pastries, Frosted Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bleached Wheat Flour, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Niacin, Reduced Iron, Riboflavin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Wheat Flour, With TBHQ For Freshness

Allergens

Contains: Two Percent Or Less Of Wheat Starch, Salt, Dried Blueberries, Dried Grapes, Dried Apples, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Citric Acid, Modified Wheat Starch, Gelatin, Yellow Corn Flour, Palm Oil, Xanthan Gum, Soy Lecithin, Caramel Color, Corn Starch, Turmeric Extract Color, Red 40, Natural, Artificial Flavors, Blue 2, Blue 1, Color Added

Frequently asked questions

How many calories are in Toaster Pastries, Frosted Blueberry?

Per 100 g of Toaster Pastries, Frosted Blueberry there are 385 calories.

How much protein is in Toaster Pastries, Frosted Blueberry?

Per 100 g of Toaster Pastries, Frosted Blueberry there are 3.85 g protein.

How many carbohydrates are in Toaster Pastries, Frosted Blueberry?

Per 100 g of Toaster Pastries, Frosted Blueberry there are 73.08 g carbohydrates. Of which 30.77 g sugars.

How much sugar is in Toaster Pastries, Frosted Blueberry?

Per 100 g of Toaster Pastries, Frosted Blueberry there are 30.77 g sugars.

How much sodium (salt) is in Toaster Pastries, Frosted Blueberry?

Per 100 g of Toaster Pastries, Frosted Blueberry there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toaster Pastries, Frosted Blueberry?

Per 100 g of Toaster Pastries, Frosted Blueberry there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toaster Pastries, Frosted Blueberry?

The main ingredients in Toaster Pastries, Frosted Blueberry are: Bleached Wheat Flour, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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