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Cooked Salami — Nutrition Facts & Ingredients

UPC 785331963049 Manufacturer: Smithfield Farmland Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 60 calories. Per 100 g: 214 calories, 14.3 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 330mg 14%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein14.3 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat17.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol71 mg
Sodium1179 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Corn Syrup, Flavorings, Meat Ingredients, Mechanically Separated Chicken, Pork, Pork Hearts, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Cooked Salami?

Per 100 g of Cooked Salami there are 214 calories.

How much protein is in Cooked Salami?

Per 100 g of Cooked Salami there are 14.29 g protein.

How many carbohydrates are in Cooked Salami?

Per 100 g of Cooked Salami there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cooked Salami?

Per 100 g of Cooked Salami there are 0.0 g sugars.

How much sodium (salt) is in Cooked Salami?

Per 100 g of Cooked Salami there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Salami?

Per 100 g of Cooked Salami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Salami?

The main ingredients in Cooked Salami are: Beef, Corn Syrup, Flavorings, Meat Ingredients, Mechanically Separated Chicken.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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