Mixed Berries — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 140 calories. Per 100 g: 350 calories, 2.5 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blueberries, Cherries, Citric Acid, Cranberries, Dried Bing Cherries, Dried Blueberries, Dried Cherries, Dried Cranberries, Elderberry Juice Concentrate, Natural Flavors, Processing Aid, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Mixed Berries?
Per 100 g of Mixed Berries there are 350 calories.
How much protein is in Mixed Berries?
Per 100 g of Mixed Berries there are 2.5 g protein.
How many carbohydrates are in Mixed Berries?
Per 100 g of Mixed Berries there are 82.5 g carbohydrates. Of which 67.5 g sugars.
How much sugar is in Mixed Berries?
Per 100 g of Mixed Berries there are 67.5 g sugars.
How much sodium (salt) is in Mixed Berries?
Per 100 g of Mixed Berries there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Berries?
Per 100 g of Mixed Berries there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Berries?
The main ingredients in Mixed Berries are: Blueberries, Cherries, Citric Acid, Cranberries, Dried Bing Cherries.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
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