Pie — Nutrition Facts & Ingredients
Per serving (0.2 PIE, 136 g): 330 calories. Per 100 g: 243 calories, 2.2 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.2 PIE (136g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Syrup, Dairy Whey, Dextrose, Food Starch Modified, Maltodextrin, Mono- And Diglycerides, Palm Soybean Oil, Preservatives, Rhubarb, Rice Flour, Rice Syrup, Salt, Sodium Propionate And Potassium Sorbate, Strawberries, Sugar, Tapioca Dextrin, The Following: Nonfat Milk, Vegetable Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Pie?
Per 100 g of Pie there are 243 calories.
How much protein is in Pie?
Per 100 g of Pie there are 2.21 g protein.
How many carbohydrates are in Pie?
Per 100 g of Pie there are 33.82 g carbohydrates. Of which 13.24 g sugars.
How much sugar is in Pie?
Per 100 g of Pie there are 13.24 g sugars.
How much sodium (salt) is in Pie?
Per 100 g of Pie there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pie?
Per 100 g of Pie there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pie?
The main ingredients in Pie are: Citric Acid, Corn Syrup, Dairy Whey, Dextrose, Food Starch Modified.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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