SHURFINE

Baked Beans — Nutrition Facts & Ingredients

UPC 11161032021 Manufacturer: Topco Associates, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 130 g): 150 calories. Per 100 g: 115 calories, 4.6 g protein, 0.8 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories

150

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 550mg 24%

Total Carbohydrate 30.0g 11%

Dietary Fiber 7.0g 25%

Total Sugars 13g

Protein 6.0g

Calcium 59.8mg 5%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g

Protein4.6 g

Carbohydrates23.1 g

Sugars10 g

Dietary fiber5.4 g

Net carbs (carbohydrates minus fiber)17.7g

Fat0.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium423 mg

Calcium46 mg

Iron1.4 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Baked Beans?

Per 100 g of Baked Beans there are 115 calories.

How much protein is in Baked Beans?

Per 100 g of Baked Beans there are 4.62 g protein.

How many carbohydrates are in Baked Beans?

Per 100 g of Baked Beans there are 23.08 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Baked Beans?

Per 100 g of Baked Beans there are 10.0 g sugars.

How much sodium (salt) is in Baked Beans?

Per 100 g of Baked Beans there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Beans?

Per 100 g of Baked Beans there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Beans?

The main ingredients in Baked Beans are: Autolyzed Yeast Extract, Bacon, Brown Sugar, Caramel Color, Cornstarch-modified.

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Level of processing

Highly Processed

23 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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