MILLIE'S

Thai Lemongrass — Nutrition Facts & Ingredients

UPC 850439003123 Manufacturer: OneFarStar, LLC Other Soups Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 BAG, MAKES 1 CUP BROTH, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAG, MAKES 1 CUP BROTH (5g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 670mg 29%

Total Carbohydrate 2g 1%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein0 g

Carbohydrates40 g

Fat0 g

Sodium13400 mg

Where to buy

Search on Amazon for Thai Lemongrass

Prices and availability are set by the retailer.

Ingredients

Bell Pepper, Carrot, Celery, Corn Syrup Solids, Decaf Green Tea, Dehydrated Vegetables, Garlic, Lemongrass, Lime Juice Powder, Lime Juice Solids, Natural Flavors, Onion, Sea Salt, Spinach, Tomato, Yeast Extract

Frequently asked questions

How many calories are in Thai Lemongrass?

Per 100 g of Thai Lemongrass there are 200 calories.

How much protein is in Thai Lemongrass?

Per 100 g of Thai Lemongrass there are 0.0 g protein.

How many carbohydrates are in Thai Lemongrass?

Per 100 g of Thai Lemongrass there are 40.0 g carbohydrates.

How much sodium (salt) is in Thai Lemongrass?

Per 100 g of Thai Lemongrass there are 13400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thai Lemongrass?

The main ingredients in Thai Lemongrass are: Bell Pepper, Carrot, Celery, Corn Syrup Solids, Decaf Green Tea.

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Level of processing

Highly Processed

16 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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