Hazelnut Crunch — Nutrition Facts & Ingredients
Per serving (1 BAR, 53 g): 280 calories. Per 100 g: 528 calories, 7.5 g protein, 35.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brittle, Cane Sugar, Cocoa Beans, Cocoa Butter, Ground Vanilla Bean, Hazelnuts, Himalayan Pink Sea Salt, Milk Powder, Non-gmo Corn Syrup Solids, Sea Salt, Water
Frequently asked questions
How many calories are in Hazelnut Crunch?
Per 100 g of Hazelnut Crunch there are 528 calories.
How much protein is in Hazelnut Crunch?
Per 100 g of Hazelnut Crunch there are 7.55 g protein.
How many carbohydrates are in Hazelnut Crunch?
Per 100 g of Hazelnut Crunch there are 50.94 g carbohydrates. Of which 41.51 g sugars.
How much sugar is in Hazelnut Crunch?
Per 100 g of Hazelnut Crunch there are 41.51 g sugars.
How much sodium (salt) is in Hazelnut Crunch?
Per 100 g of Hazelnut Crunch there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hazelnut Crunch?
Per 100 g of Hazelnut Crunch there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hazelnut Crunch?
The main ingredients in Hazelnut Crunch are: Baking Soda, Brittle, Cane Sugar, Cocoa Beans, Cocoa Butter.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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