Vanilla Flan, Vanilla — Nutrition Facts & Ingredients
Per serving (113 GRM, 113 g): 350 calories. Per 100 g: 310 calories, 12.4 g protein.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 54% DV (high at 20% DV or more)
- Cholesterol: 63% DV (high at 20% DV or more)
Nutrition Facts
Serving size113 GRM (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Alcohol, Caramel, Carrageenan, Corn Syrup, Dipotassium Phosphate, Egg Yolks, Evaporated Milk, Milk, Sugar, Sweetened Condensed Milk, Vanilla Bean Extractives In Water, Vitamin D 3, Vitamin D3 Vanilla Extract, Water
Frequently asked questions
How many calories are in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 310 calories.
How much protein is in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 12.39 g protein.
How many carbohydrates are in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 46.9 g carbohydrates. Of which 46.9 g sugars.
How much sugar is in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 46.9 g sugars.
How much sodium (salt) is in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Flan, Vanilla?
Per 100 g of Vanilla Flan, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Flan, Vanilla?
The main ingredients in Vanilla Flan, Vanilla are: And Alcohol, Caramel, Carrageenan, Corn Syrup, Dipotassium Phosphate.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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