Yogurt Covered Pistachios — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42.5 g): 240 calories. Per 100 g: 565 calories, 11.8 g protein, 37.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 ONZ (42.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Nonfat Dry Milk, Palm Kernel Oil, Pistachio Kernels, Salt Bacillus Coagulans, Sugar, Yogurt Flavored Coating, Yogurt Powder
Frequently asked questions
How many calories are in Yogurt Covered Pistachios?
Per 100 g of Yogurt Covered Pistachios there are 565 calories.
How much protein is in Yogurt Covered Pistachios?
Per 100 g of Yogurt Covered Pistachios there are 11.76 g protein.
How many carbohydrates are in Yogurt Covered Pistachios?
Per 100 g of Yogurt Covered Pistachios there are 47.06 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Yogurt Covered Pistachios?
Per 100 g of Yogurt Covered Pistachios there are 35.29 g sugars.
How much sodium (salt) is in Yogurt Covered Pistachios?
Per 100 g of Yogurt Covered Pistachios there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Covered Pistachios?
Per 100 g of Yogurt Covered Pistachios there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Covered Pistachios?
The main ingredients in Yogurt Covered Pistachios are: An Emulsifier, Nonfat Dry Milk, Palm Kernel Oil, Pistachio Kernels, Salt Bacillus Coagulans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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