Fairway, American Singles — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 9.5 gper 100 g
- Fat
- 23.8 gper 100 g
Where to buy
Per serving (1 SLICE, 21 g): 70 calories. Per 100 g: 333 calories, 14.3 g protein, 23.8 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fairway, American Singles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
American Cheese, Annatto, Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Modified Potato Starch, Salt, Sodium Citrate, Sorbic, Tricalcium Phosphate, Vitamin D3, Water, Whey
Frequently asked questions
How many calories are in Fairway, American Singles?
Per 100 g of Fairway, American Singles there are 333 calories.
How much protein is in Fairway, American Singles?
Per 100 g of Fairway, American Singles there are 14.29 g protein.
How many carbohydrates are in Fairway, American Singles?
Per 100 g of Fairway, American Singles there are 9.52 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Fairway, American Singles?
Per 100 g of Fairway, American Singles there are 4.76 g sugars.
How much sodium (salt) is in Fairway, American Singles?
Per 100 g of Fairway, American Singles there are 1238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fairway, American Singles?
Per 100 g of Fairway, American Singles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fairway, American Singles?
The main ingredients in Fairway, American Singles are: American Cheese, Annatto, Cheese Culture, Citric Acid, Enzymes.
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