Mug Set — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 20 g): 80 calories. Per 100 g: 400 calories, 5 g protein, 10 g fat.
Nutrition Facts
Serving size1 PACKAGE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Salt, Artificial And Natural Flavor, Artificial Flavors, Cellulose Gum, Citric Acid, Cocoa Ingredients: Sugar, Cocoa Processed With Alkali, Corn Syrup, Corn Syrup Solids, Dairy Product Solids, Dextrose, Dipotassium Phosphate, From Milk, Gelatin, Guar Gum, Marshmallow Ingredients: Corn Syrup, Marshmallows, Modified Corn Starch, Mono- And Diglycerides, Sodium Aluminosilicate, Sodium Caseinate, Sorbitol, Sucralose, Sugar, Vegetable Oil
Frequently asked questions
How many calories are in Mug Set?
Per 100 g of Mug Set there are 400 calories.
How much protein is in Mug Set?
Per 100 g of Mug Set there are 5.0 g protein.
How many carbohydrates are in Mug Set?
Per 100 g of Mug Set there are 80.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Mug Set?
Per 100 g of Mug Set there are 60.0 g sugars.
How much sodium (salt) is in Mug Set?
Per 100 g of Mug Set there are 850.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mug Set?
Per 100 g of Mug Set there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mug Set?
The main ingredients in Mug Set are: And Salt, Artificial And Natural Flavor, Artificial Flavors, Cellulose Gum, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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