MISS JONES BAKING CO.

Warm Double Chocolate Cake In A Cup, Warm Double Chocolate — Nutrition Facts & Ingredients

UPC 850475006454 Manufacturer: The Purple Mixer, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Calories: 170per serving
Protein: 4.9 gper 100 g
Carbs: 78.0 gper 100 g
Fat: 7.3 gper 100 g

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Per serving (1 cup, 41 g): 170 calories. Per 100 g: 415 calories, 4.9 g protein, 7.3 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 42% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (41g)

Amount per servingCalories

170

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 9.8mg 3%

Sodium 170mg 7%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Total Sugars 21g

Includes 21.0g Added Sugars 42%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 20.1mg 2%

Iron 1.8mg 10%

Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

415 calories in 100 g

Protein4.9 g

Carbohydrates78.0 g

Sugars51.2 g

Added sugars51.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)78.0g

Fat7.3 g

Saturated fat4.9 g

Trans fat0 g

Cholesterol24 mg

Sodium415 mg

Calcium49 mg

Potassium512 mg

Iron4.4 mg

Vitamin D0 mcg

Where to buy Warm Double Chocolate Cake In A Cup, Warm Double Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Cane Sugar, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Cream Of Tartar, Emulsifier, Natural Vanilla Flavor, Palm Oil, Pastry Flour, Salt, Soy Lecithin, Vanilla Extract, Wheat Starch, Whole Egg Powder

Frequently asked questions

How many calories are in Warm Double Chocolate Cake In A Cup, Warm Double Chocolate?

Per 100 g of Warm Double Chocolate Cake In A Cup, Warm Double Chocolate there are 415 calories.

How much protein is in Warm Double Chocolate Cake In A Cup, Warm Double Chocolate?

Per 100 g of Warm Double Chocolate Cake In A Cup, Warm Double Chocolate there are 4.88 g protein.

How many carbohydrates are in Warm Double Chocolate Cake In A Cup, Warm Double Chocolate?

Per 100 g of Warm Double Chocolate Cake In A Cup, Warm Double Chocolate there are 78.05 g carbohydrates. Of which 51.22 g sugars.

How much sugar is in Warm Double Chocolate Cake In A Cup, Warm Double Chocolate?

Per 100 g of Warm Double Chocolate Cake In A Cup, Warm Double Chocolate there are 51.22 g sugars.

How much sodium (salt) is in Warm Double Chocolate Cake In A Cup, Warm Double Chocolate?

Per 100 g of Warm Double Chocolate Cake In A Cup, Warm Double Chocolate there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Warm Double Chocolate Cake In A Cup, Warm Double Chocolate?

Per 100 g of Warm Double Chocolate Cake In A Cup, Warm Double Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Warm Double Chocolate Cake In A Cup, Warm Double Chocolate?

The main ingredients in Warm Double Chocolate Cake In A Cup, Warm Double Chocolate are: Baking Powder, Baking Soda, Cane Sugar, Chocolate Chips, Chocolate Liquor.

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Level of processing

Highly Processed

17 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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