FRUIT FRESH UP

Loganberry Dip — Nutrition Facts & Ingredients

UPC 647793004725 Manufacturer: Fruit Fresh Up, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 121 calories. Per 100 g: 432 calories, 3.6 g protein, 39.3 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
121
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 12.0mg 4%
Sodium 38.1mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 10.1mg 1%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

432 calories in 100 g
Protein3.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat39.3 g
Saturated fat32.1 g
Trans fat0 g
Cholesterol43 mg
Sodium136 mg
Calcium36 mg
Iron0 mg
Vitamin A161 mcg
Vitamin C0 mg

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Ingredients

Carbohydrated Gum, Carob Bean And Or Xanthan And Or Guar Gums, Cheese Culture, Citric Acid, Corn Syrup, Cream Cheese Pasteurized Milk And Cream, Hydrogenated Palm Kernel Oil, Instant Whip, Loganberry Syrup High Fructose Corn Syrup, Natural And Artificial Flavors, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Stabilizers, Sugar, The Following: Polysorbate 80, Water, Xanthan Gum

Frequently asked questions

How many calories are in Loganberry Dip?

Per 100 g of Loganberry Dip there are 432 calories.

How much protein is in Loganberry Dip?

Per 100 g of Loganberry Dip there are 3.57 g protein.

How many carbohydrates are in Loganberry Dip?

Per 100 g of Loganberry Dip there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Loganberry Dip?

Per 100 g of Loganberry Dip there are 0.0 g sugars.

How much sodium (salt) is in Loganberry Dip?

Per 100 g of Loganberry Dip there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loganberry Dip?

Per 100 g of Loganberry Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loganberry Dip?

The main ingredients in Loganberry Dip are: Carbohydrated Gum, Carob Bean And Or Xanthan And Or Guar Gums, Cheese Culture, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
23 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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