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Source
Animal-derived
Allergen
No
Role in food
Cream cheese is often used as a spread on bagels and crackers, and as …
What it is
Cream cheese is a soft, mild-tasting fresh cheese. It is made from milk and cream, which are pasteurized and then mixed with a starter culture. The mixture is heated, and an enzyme called rennet may be added to help it coagulate, forming curds that are then drained and processed.
Why it's used
Cream cheese is often used as a spread on bagels and crackers, and as an ingredient in dips, cheesecakes, and frostings. Its smooth texture and mild flavor make it versatile in both sweet and savory applications. Manufacturers add it for its rich taste, creamy texture, and binding properties.
Health notes
Cream cheese is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of saturated fat and cholesterol. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cream cheese, and the European Food Safety Authority (EFSA) has also assessed dairy products. Typical consumption levels are not associated with adverse health effects for most people, though individuals managing cholesterol intake may wish to consume it in moderation.
Allergen info
Cream cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Cream Cheese Pasteurized Milk And Cream
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.