SQUIRREL BRAND

Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee

UPC 72238060033 Manufacturer: John B. Sanfilippo & Son, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
170per serving
Protein
10 gper 100 g
Carbs
46.7 gper 100 g
Fat
36.7 gper 100 g

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Per serving (8 pieces, 30 g): 170 calories. Per 100 g: 567 calories, 10 g protein, 36.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 pieces (30g)

Amount per servingCalories
170
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 12g
Includes 12g Added Sugars 24%
Protein 3g
Vitamin D 0mcg 0%
Calcium 50.1mg 4%
Iron 0.8mg 4%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

567 calories in 100 g
Protein10 g
Carbohydrates46.7 g
Sugars40 g
Added sugars40 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)43.4g
Fat36.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol0 mg
Sodium50 mg
Calcium167 mg
Potassium367 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Almond Butter, Almonds, Caramel Color, Chocolate Liquor, Cocoa Butter, Confectioner's Glaze, Confectionery Coating Sugar, Glycerine, Gum Acacia, Milk, Milk Chocolate, Mineral Whey, Natural Flavors, Nonfat Milk, Palm Kernel Oil, Reduced, Salt, Soy Lecithin, Sugar, The Following: Coconut Oil

Frequently asked questions

How many calories are in Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee?

Per 100 g of Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee there are 567 calories.

How much protein is in Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee?

Per 100 g of Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee there are 10.0 g protein.

How many carbohydrates are in Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee?

Per 100 g of Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee there are 46.67 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee?

Per 100 g of Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee there are 40.0 g sugars.

How much sodium (salt) is in Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee?

Per 100 g of Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee?

Per 100 g of Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee?

The main ingredients in Milk Chocolate Creme Brulee Almonds, Milk Chocolate Creme Brulee are: Almond Butter, Almonds, Caramel Color, Chocolate Liquor, Cocoa Butter.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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