Red Pepper Hummus, Red Pepper — Nutrition Facts & Ingredients
Per serving (1 pouch, 85 g): 190 calories. Per 100 g: 224 calories, 8.2 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 pouch (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chickpeas, Cold Pressed Lemon Juice, Cumin, Garlic, Organic Sunflower Oil, Red Bell Peppers, Roasted Sunflower Seeds, Salt, Sunflower Butter, Vinegar, Water
Frequently asked questions
How many calories are in Red Pepper Hummus, Red Pepper?
Per 100 g of Red Pepper Hummus, Red Pepper there are 224 calories.
How much protein is in Red Pepper Hummus, Red Pepper?
Per 100 g of Red Pepper Hummus, Red Pepper there are 8.24 g protein.
How many carbohydrates are in Red Pepper Hummus, Red Pepper?
Per 100 g of Red Pepper Hummus, Red Pepper there are 17.65 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Red Pepper Hummus, Red Pepper?
Per 100 g of Red Pepper Hummus, Red Pepper there are 3.53 g sugars.
How much sodium (salt) is in Red Pepper Hummus, Red Pepper?
Per 100 g of Red Pepper Hummus, Red Pepper there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pepper Hummus, Red Pepper?
Per 100 g of Red Pepper Hummus, Red Pepper there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pepper Hummus, Red Pepper?
The main ingredients in Red Pepper Hummus, Red Pepper are: Chickpeas, Cold Pressed Lemon Juice, Cumin, Garlic, Organic Sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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