PEMBERTON'S S

Green Sauce, Green — Nutrition Facts & Ingredients

UPC 94368004305 Manufacturer: Pemberton's Foods Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tbsp (30ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 135mg 6%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein --
Iron 0.2mg 1%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Carbohydrates13.3 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)10.0g
Fat0 g
Sodium450 mg
Potassium267 mg
Iron0.7 mg

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Ingredients

Cilantro, Distilled Vinegar, Fire-roasted Tomatillos, Garlic, Jalapeo Peppers, Lime Juice, Onions, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Green Sauce, Green?

Per 100 g of Green Sauce, Green there are 67 calories.

How many carbohydrates are in Green Sauce, Green?

Per 100 g of Green Sauce, Green there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Green Sauce, Green?

Per 100 g of Green Sauce, Green there are 6.67 g sugars.

How much sodium (salt) is in Green Sauce, Green?

Per 100 g of Green Sauce, Green there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green Sauce, Green?

Per 100 g of Green Sauce, Green there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Sauce, Green?

The main ingredients in Green Sauce, Green are: Cilantro, Distilled Vinegar, Fire-roasted Tomatillos, Garlic, Jalapeo Peppers.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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