MARGARITA'S

Caramel Flan, Caramel — Nutrition Facts & Ingredients

UPC 44276064564 Manufacturer: Lakeview Farms, LLC Puddings & Custards Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 flan cup, 227 g): 270 calories. Per 100 g: 119 calories, 2.6 g protein, 3.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 64% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)
Added sugars: 64% DV (high at 20% DV or more)
Cholesterol: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 flan cup (227g)

Amount per servingCalories

270

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 65.8mg 22%

Sodium 241mg 10%

Total Carbohydrate -- --

Dietary Fiber 0g 0%

Total Sugars 39.0g

Includes 32.0g Added Sugars 64%

Protein 6.0g

Vitamin D 0.2mcg 1%

Calcium 150mg 12%

Iron 0.4mg 2%

Potassium 279mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g

Protein2.6 g

Sugars17.2 g

Added sugars14.1 g

Dietary fiber0 g

Fat3.5 g

Saturated fat2.2 g

Trans fat0 g

Cholesterol29 mg

Sodium106 mg

Calcium66 mg

Potassium123 mg

Iron0.2 mg

Vitamin D0.1 mcg

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Ingredients

Annatto, Caramel, Carrageenan, Corn Syrup, Cream Modified Corn Starch, Dextrose, High Fructose Corn Syrup, Locust Bean Gum, Natural Flavors, Potassium Chloride, Salt, Sodium Alginate, Sugar, Water, Whole Eggs, Whole Milk

Frequently asked questions

How many calories are in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 119 calories.

How much protein is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 2.64 g protein.

How much sugar is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 17.18 g sugars.

How much sodium (salt) is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 106.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Flan, Caramel?

The main ingredients in Caramel Flan, Caramel are: Annatto, Caramel, Carrageenan, Corn Syrup, Cream Modified Corn Starch.

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Level of processing

Highly Processed

16 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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