NY BROOKLYN BREAD

Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 53637000011 Manufacturer: V.L.M. Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.125 Loaf, 57 g): 150 calories. Per 100 g: 263 calories, 10.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 Loaf (57g)

Amount per servingCalories

150

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 29.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 6.0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g

Protein10.5 g

Carbohydrates50.9 g

Sugars0 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)49.1g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium474 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Bleached Wheat Flour, Enriched Wheat Flour, Folic Acid, Hydrogenated Soybean Sunflower Oil, If Seeded: Contains Sesame Seeds, Iron, Malt, Malted Barley Flour, Niacin, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vegetable Shortening, Yeast

Frequently asked questions

How many calories are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 263 calories.

How much protein is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 10.53 g protein.

How many carbohydrates are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 50.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 0.0 g sugars.

How much sodium (salt) is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Italian?

The main ingredients in Italian Bread, Italian are: Bleached Wheat Flour, Enriched Wheat Flour, Folic Acid, Hydrogenated Soybean Sunflower Oil, If Seeded: Contains Sesame Seeds.