Original Hummus, Original — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 80 calories. Per 100 g: 140 calories, 3.5 g protein, 12.3 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Chick Peas, Citric Acid, Concentrated Lemon Juice, Dehydrated Garlic, Lemon Juice From Concentrate, Lemon Oil, Olive Oil, Potassium Sorbate & Sodium Benzoate, Preservatives, Salt, Sodium Benzoate, Sodium Metabisulfite & Sodium Sulfite, Tahini, To Preserve Freshness, Water
Frequently asked questions
How many calories are in Original Hummus, Original?
Per 100 g of Original Hummus, Original there are 140 calories.
How much protein is in Original Hummus, Original?
Per 100 g of Original Hummus, Original there are 3.51 g protein.
How many carbohydrates are in Original Hummus, Original?
Per 100 g of Original Hummus, Original there are 7.02 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Hummus, Original?
Per 100 g of Original Hummus, Original there are 0.0 g sugars.
How much sodium (salt) is in Original Hummus, Original?
Per 100 g of Original Hummus, Original there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Hummus, Original?
Per 100 g of Original Hummus, Original there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Hummus, Original?
The main ingredients in Original Hummus, Original are: Canola Oil, Chick Peas, Citric Acid, Concentrated Lemon Juice, Dehydrated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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