All Puropose Rub — Nutrition Facts & Ingredients
Per serving (1/4 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g protein, 260 g fat.
Nutrition Facts
Serving size1/4 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Improve Stability, And Natural Flavor, And Salt, Anti-caking Agent, Anti-caking Agent As A Processing Aid, Beef Base, Beef Fat/powder, BHT And Citric Acid, Calcium Silicate, Caramel Color, Citric Acid, Corn Syrup Solids, Dextrose, Disodium Inosinate And Disodium Guanylate, Garlic, Hydrolyzed Soy Protein With Safflower Oil, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Onion, Rendered Beef Fat, Salt, Sodium Caseinate, Soy Sauce, Soybeans, Spice, Spice And Coloring, Water, Wheat, With Less Than 2% Silicon Dioxide, Yeast Extract And Natural Flavor
Frequently asked questions
How many calories are in All Puropose Rub?
Per 100 g of All Puropose Rub there are 500 calories.
How much protein is in All Puropose Rub?
Per 100 g of All Puropose Rub there are 0.0 g protein.
How many carbohydrates are in All Puropose Rub?
Per 100 g of All Puropose Rub there are 0.0 g carbohydrates.
How much sodium (salt) is in All Puropose Rub?
Per 100 g of All Puropose Rub there are 9500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in All Puropose Rub?
The main ingredients in All Puropose Rub are: Added To Improve Stability, And Natural Flavor, And Salt, Anti-caking Agent, Anti-caking Agent As A Processing Aid.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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