Gluten-Free Corn Bread Mix — Nutrition Facts & Ingredients
Per serving (0.083 package, 33 g): 120 calories. Per 100 g: 364 calories, 3.0 g protein.
Nutrition Facts
Serving size0.083 package (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cane Sugar, Expeller-pressed Canola Oil, Leavening, Monocalcium Phosphate, Non Gmo Degermed Yellow Corn Meal, Non Gmo Xanthan Gum, Non-gmo Yellow Corn Flour, Potato Starch, Sea Salt, Sodium Acid Pyrophosphate, Sorghum Flour, Tapioca Starch
Frequently asked questions
How many calories are in Gluten-Free Corn Bread Mix?
Per 100 g of Gluten-Free Corn Bread Mix there are 364 calories.
How much protein is in Gluten-Free Corn Bread Mix?
Per 100 g of Gluten-Free Corn Bread Mix there are 3.03 g protein.
How many carbohydrates are in Gluten-Free Corn Bread Mix?
Per 100 g of Gluten-Free Corn Bread Mix there are 78.79 g carbohydrates. Of which 24.24 g sugars.
How much sugar is in Gluten-Free Corn Bread Mix?
Per 100 g of Gluten-Free Corn Bread Mix there are 24.24 g sugars.
How much sodium (salt) is in Gluten-Free Corn Bread Mix?
Per 100 g of Gluten-Free Corn Bread Mix there are 879.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Corn Bread Mix?
Per 100 g of Gluten-Free Corn Bread Mix there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Corn Bread Mix?
The main ingredients in Gluten-Free Corn Bread Mix are: Baking Soda, Cane Sugar, Expeller-pressed Canola Oil, Leavening, Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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