Sesame Stix — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 9.7 gper 100 g
- Carbs
- 45.2 gper 100 g
- Fat
- 38.7 gper 100 g
Where to buy
Per serving (1/3 Cup, 31 g): 170 calories. Per 100 g: 548 calories, 9.7 g protein, 38.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 Cup (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sesame Stix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beet Powder, Bulgur Wheat, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Soybean Oil, Thiamine Mononitrate, Turmeric, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Sesame Stix?
Per 100 g of Sesame Stix there are 548 calories.
How much protein is in Sesame Stix?
Per 100 g of Sesame Stix there are 9.68 g protein.
How many carbohydrates are in Sesame Stix?
Per 100 g of Sesame Stix there are 45.16 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sesame Stix?
Per 100 g of Sesame Stix there are 0.0 g sugars.
How much sodium (salt) is in Sesame Stix?
Per 100 g of Sesame Stix there are 1484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sesame Stix?
Per 100 g of Sesame Stix there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sesame Stix?
The main ingredients in Sesame Stix are: Beet Powder, Bulgur Wheat, Enriched Wheat Flour, Folic Acid, Iron.
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