Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese
- Calories
- 260per serving
- Protein
- 20 gper 100 g
- Carbs
- 53.3 gper 100 g
- Fat
- 15 gper 100 g
Where to buy
Per serving (0.5 Package, 60 g): 260 calories. Per 100 g: 433 calories, 20 g protein, 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 Package (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
As Anti-caking, Black Pepper, Butter Flavor, Butter Sauce Flavor, Cheese Cultures, Cultured Part-skim Milk, Cultured Pasteurized Part-skim Milk, Dehydrated Butter, Dehydrated Onion, Disodium Phospate, Disodium Phosphate, Egg Albumen, Enzymes, Freeze-dried Cheddar Cheese, Freeze-dried Parmesean Cheese, Freeze-dried Pasta Elbows, Freeze-dried Romano Cheese From Cow's Milk, Ground Durum Wheat Semolina, Lactic Acid, Modified Corn Starch, Non-fat Dry Milk, Nutmeg, Organic Turmeric, Parmesean Cheese, Potato Starch, Rbgh-free Pasteurized Milk, Salt, Sea Salt, Sugar, Water, Whey Solids, Whole Milk Solids, Xanthan Gum
Frequently asked questions
How many calories are in Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese?
Per 100 g of Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese there are 433 calories.
How much protein is in Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese?
Per 100 g of Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese there are 20.0 g protein.
How many carbohydrates are in Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese?
Per 100 g of Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese there are 53.33 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese?
Per 100 g of Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese there are 5.0 g sugars.
How much sodium (salt) is in Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese?
Per 100 g of Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese there are 1117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese?
Per 100 g of Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese?
The main ingredients in Three Cheese Mac & Cheese Cheddar Cheese, Romano Cheese And Parmesan Cheese Elbow Pasta, Three Cheese Mac & Cheese are: As Anti-caking, Black Pepper, Butter Flavor, Butter Sauce Flavor, Cheese Cultures.
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