Plain Breadsticks, Plain — Nutrition Facts & Ingredients
Per serving (1 oz., 30 g): 70 calories. Per 100 g: 233 calories, 6.7 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 oz. (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Canola Shortening, Malted Barley, Salt, Unbleached Unbromated Whole Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Plain Breadsticks, Plain?
Per 100 g of Plain Breadsticks, Plain there are 233 calories.
How much protein is in Plain Breadsticks, Plain?
Per 100 g of Plain Breadsticks, Plain there are 6.67 g protein.
How many carbohydrates are in Plain Breadsticks, Plain?
Per 100 g of Plain Breadsticks, Plain there are 36.67 g carbohydrates.
How much sodium (salt) is in Plain Breadsticks, Plain?
Per 100 g of Plain Breadsticks, Plain there are 587.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Breadsticks, Plain?
Per 100 g of Plain Breadsticks, Plain there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Breadsticks, Plain?
The main ingredients in Plain Breadsticks, Plain are: Canola Oil, Canola Shortening, Malted Barley, Salt, Unbleached Unbromated Whole Wheat Flour.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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