7-Grain Bread — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 10.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Whole Wheat Flour, Amaranth, And Millet, Barley, Cultured Wheat, Molasses, Oat Fiber, Oat Groats, Organic Honey, Quinoa, Rye Berries, Vital Wheat Gluten, Water, Whole Sprouted Grains Of Red Wheat Berries, Yeast
Frequently asked questions
How many calories are in 7-Grain Bread?
Per 100 g of 7-Grain Bread there are 214.0 kcal calories.
How much protein is in 7-Grain Bread?
Per 100 g of 7-Grain Bread there are 10.71 g protein.
How many carbohydrates are in 7-Grain Bread?
Per 100 g of 7-Grain Bread there are 39.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in 7-Grain Bread?
Per 100 g of 7-Grain Bread there are 3.57 g sugars.
How much sodium (salt) is in 7-Grain Bread?
Per 100 g of 7-Grain Bread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 7-Grain Bread?
Per 100 g of 7-Grain Bread there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 7-Grain Bread?
The main ingredients in 7-Grain Bread are: 100% Whole Wheat Flour, Amaranth, And Millet, Barley, Cultured Wheat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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