SPUR TREE

All Purpose Seasoning — Nutrition Facts & Ingredients

UPC 855308002740 Manufacturer: Spur Tree Spices Jamaica Limited Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
6.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 tbsp, 16 g): 5 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (16g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium2000 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C15 mg

Where to buy All Purpose Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Dextrose Yeast Extract, Garlic, Garlic Powder, Onion, Onion Powder, Preservative, Salt, Scallion, Scotch Bonnet Pepper, Thyme, Turmeric And Sodium Benzoate, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 31 calories.

How much protein is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 6.25 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 6.25 g sugars.

How much sodium (salt) is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Purpose Seasoning?

The main ingredients in All Purpose Seasoning are: Brown Sugar, Dextrose Yeast Extract, Garlic, Garlic Powder, Onion.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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