SPUR TREE JAMAICAN

Oxtail Seasoning — Nutrition Facts & Ingredients

UPC 855308002054 Manufacturer: Spur Tree Spices Jamaica Limited Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tbsp (18g), 18 g): 10 calories. Per 100 g: 56 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tbsp (18g) (18g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein0 g
Carbohydrates11.1 g
Sugars5.6 g
Added sugars5.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2278 mg
Vitamin C13.3 mg

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Ingredients

Allspice, Cane Sugar, Cane Vinegar, Caramel Color, Garlic Powder, Ginger Powder, Ground Pimento, Jamaican Molasses, Maltodextrin, Onion, Preservative, Salt, Scallion, Scotch Bonnet Pepper, Sodium Benzoate, Sucrose, Thyme, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Oxtail Seasoning?

Per 100 g of Oxtail Seasoning there are 56 calories.

How much protein is in Oxtail Seasoning?

Per 100 g of Oxtail Seasoning there are 0.0 g protein.

How many carbohydrates are in Oxtail Seasoning?

Per 100 g of Oxtail Seasoning there are 11.11 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Oxtail Seasoning?

Per 100 g of Oxtail Seasoning there are 5.56 g sugars.

How much sodium (salt) is in Oxtail Seasoning?

Per 100 g of Oxtail Seasoning there are 2278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oxtail Seasoning?

Per 100 g of Oxtail Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oxtail Seasoning?

The main ingredients in Oxtail Seasoning are: Allspice, Cane Sugar, Cane Vinegar, Caramel Color, Garlic Powder.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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