Jerk BBQ Sauce — Nutrition Facts & Ingredients
Per serving (2 tbsp (38g), 38 g): 40 calories. Per 100 g: 105 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tbsp (38g) (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Brown Sugar, Cane Vinegar, Caramel Color, Corn Starch, Garlic, Hot Pepper, Jerk Seasoning, Liquid Smoke, Molasses, Mustard Powder, Onion, Pimento/all Spice, Potassium Sorbate, Preservative, Salt, Scallion, Sodium Benzoate 0.1, Sugar, Thyme, Tomato Paste, Water, Xanthan Gum
Frequently asked questions
How many calories are in Jerk BBQ Sauce?
Per 100 g of Jerk BBQ Sauce there are 105 calories.
How much protein is in Jerk BBQ Sauce?
Per 100 g of Jerk BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in Jerk BBQ Sauce?
Per 100 g of Jerk BBQ Sauce there are 26.32 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Jerk BBQ Sauce?
Per 100 g of Jerk BBQ Sauce there are 21.05 g sugars.
How much sodium (salt) is in Jerk BBQ Sauce?
Per 100 g of Jerk BBQ Sauce there are 658.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Jerk BBQ Sauce?
The main ingredients in Jerk BBQ Sauce are: Black Pepper, Brown Sugar, Cane Vinegar, Caramel Color, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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- Jerk BBQ Sauce
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