SPUR TREE JAMAICAN

Brown Stew Seasoning — Nutrition Facts & Ingredients

UPC 855308002405 Manufacturer: Spur Tree Spices Jamaica Limited Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tbsp (17g), 17 g): 10 calories. Per 100 g: 59 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tbsp (17g) (17g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g
Protein0 g
Carbohydrates11.8 g
Sugars11.8 g
Added sugars5.9 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2529 mg
Vitamin C7.1 mg

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Ingredients

Brown Sugar, Cane, Caramel Color, Garlic, Maltodextrin 0.1% Potassium Sorbate, Onion, Salt, Scallion, Scotch Bonnet Pepper, Sucrose, Thyme, Tomato Paste, Vinegar, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Brown Stew Seasoning?

Per 100 g of Brown Stew Seasoning there are 59 calories.

How much protein is in Brown Stew Seasoning?

Per 100 g of Brown Stew Seasoning there are 0.0 g protein.

How many carbohydrates are in Brown Stew Seasoning?

Per 100 g of Brown Stew Seasoning there are 11.76 g carbohydrates. Of which 11.76 g sugars.

How much sugar is in Brown Stew Seasoning?

Per 100 g of Brown Stew Seasoning there are 11.76 g sugars.

How much sodium (salt) is in Brown Stew Seasoning?

Per 100 g of Brown Stew Seasoning there are 2529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Brown Stew Seasoning?

The main ingredients in Brown Stew Seasoning are: Brown Sugar, Cane, Caramel Color, Garlic, Maltodextrin 0.1% Potassium Sorbate.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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