Hot Pepper Spread, Hot Pepper — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Preservatives, And Sodium Bisulfite, Bell Peppers, Calcium Chloride, Carrots, Cauliflower, Celery, Distilled Vinegar, Garlic Powder, Peppers, Potassium Sorbate, Salt, Serrano And Jalapeno Peppers, Sodium Benzoate, Soybean Oil, Spices, Water
Frequently asked questions
How many calories are in Hot Pepper Spread, Hot Pepper?
Per 100 g of Hot Pepper Spread, Hot Pepper there are 200 calories.
How much protein is in Hot Pepper Spread, Hot Pepper?
Per 100 g of Hot Pepper Spread, Hot Pepper there are 0.0 g protein.
How many carbohydrates are in Hot Pepper Spread, Hot Pepper?
Per 100 g of Hot Pepper Spread, Hot Pepper there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hot Pepper Spread, Hot Pepper?
Per 100 g of Hot Pepper Spread, Hot Pepper there are 0.0 g sugars.
How much sodium (salt) is in Hot Pepper Spread, Hot Pepper?
Per 100 g of Hot Pepper Spread, Hot Pepper there are 1467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Pepper Spread, Hot Pepper?
Per 100 g of Hot Pepper Spread, Hot Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Pepper Spread, Hot Pepper?
The main ingredients in Hot Pepper Spread, Hot Pepper are: And Preservatives, And Sodium Bisulfite, Bell Peppers, Calcium Chloride, Carrots.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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