Distinctions Mixed Vegetables — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 5.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/2 cup, 125 g): 30 calories. Per 100 g: 24 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Distinctions Mixed Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Carrots, Celery, Corn, Green Beans, Lima Beans, Onion Flavor, Peas, Potatoes, Salt, Water
Frequently asked questions
How many calories are in Distinctions Mixed Vegetables?
Per 100 g of Distinctions Mixed Vegetables there are 24 calories.
How much protein is in Distinctions Mixed Vegetables?
Per 100 g of Distinctions Mixed Vegetables there are 0.8 g protein.
How many carbohydrates are in Distinctions Mixed Vegetables?
Per 100 g of Distinctions Mixed Vegetables there are 5.6 g carbohydrates. Of which 2.4 g sugars.
How much sugar is in Distinctions Mixed Vegetables?
Per 100 g of Distinctions Mixed Vegetables there are 2.4 g sugars.
How much sodium (salt) is in Distinctions Mixed Vegetables?
Per 100 g of Distinctions Mixed Vegetables there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Distinctions Mixed Vegetables?
Per 100 g of Distinctions Mixed Vegetables there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Distinctions Mixed Vegetables?
The main ingredients in Distinctions Mixed Vegetables are: Calcium Chloride, Carrots, Celery, Corn, Green Beans.
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