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Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle

UPC 7789049768 Manufacturer: Wegmans Food Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 99 g): 270 calories. Per 100 g: 273 calories, 10.1 g protein, 12.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (99g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 80.2mg 27%
Sodium 570mg 25%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 0.8mg 4%
Potassium 232mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein10.1 g
Carbohydrates31.3 g
Sugars9.1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)30.3g
Fat12.1 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol81 mg
Sodium576 mg
Calcium174 mg
Potassium234 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle

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Ingredients

Acidity Regulator, Animal Rennet, Bread Crumbs, Butter, Citric Acid, Corn Flour, Cream, Durum Wheat Semolina, Filling: Cream, Natural Flavors, Parmigiano Reggiano Pdo Cheese Cultured Milk, Pasta, Pasteurized Eggs, Ricotta Cheese, Salt, Summer Truffle Pieces, Water, Wheat Flour, Whey, Whey Powder, Yeast

Frequently asked questions

How many calories are in Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle?

Per 100 g of Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle there are 273 calories.

How much protein is in Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle?

Per 100 g of Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle there are 10.1 g protein.

How many carbohydrates are in Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle?

Per 100 g of Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle there are 31.31 g carbohydrates. Of which 9.09 g sugars.

How much sugar is in Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle?

Per 100 g of Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle there are 9.09 g sugars.

How much sodium (salt) is in Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle?

Per 100 g of Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle?

Per 100 g of Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle?

The main ingredients in Parmigiano Reggiano And Truffle Mezzelune, Parmigiano Reggiano And Truffle are: Acidity Regulator, Animal Rennet, Bread Crumbs, Butter, Citric Acid.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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