Olive Bruschetta, Olive — Nutrition Facts & Ingredients
Per serving (3 tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 6.7 g protein, 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Antioxidant, Ascorbic Acid, Capers, Citric Acid, Florina Red Pepper Strips, Garlic, Green Olives, Kalamata, Lactic Acid, Olives, Red Wine Vinegar, Sea Salt, Spices, Sunflower Oil
Frequently asked questions
How many calories are in Olive Bruschetta, Olive?
Per 100 g of Olive Bruschetta, Olive there are 167 calories.
How much protein is in Olive Bruschetta, Olive?
Per 100 g of Olive Bruschetta, Olive there are 6.67 g protein.
How many carbohydrates are in Olive Bruschetta, Olive?
Per 100 g of Olive Bruschetta, Olive there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Olive Bruschetta, Olive?
Per 100 g of Olive Bruschetta, Olive there are 0.0 g sugars.
How much sodium (salt) is in Olive Bruschetta, Olive?
Per 100 g of Olive Bruschetta, Olive there are 1700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Olive Bruschetta, Olive?
Per 100 g of Olive Bruschetta, Olive there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Olive Bruschetta, Olive?
The main ingredients in Olive Bruschetta, Olive are: Acidity Regulator, Antioxidant, Ascorbic Acid, Capers, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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