Save Mart Supermarkets Inc.

Sugar Free Pancake Syrup — Nutrition Facts & Ingredients

UPC 98487956088 Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 50.1mg 2%
Total Carbohydrate 5.0g 2%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein0 g
Carbohydrates16.7 g
Sugars0 g
Fat0 g
Sodium167 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acesulfame, Caramel Color, Cellulose Gum, Natural Flavors, Phosphoric Acid, Potassium Chloride, Preservative, Salt, Sodium Benzoate, Sodium Hexametaphosphate, Sorbic Acid, Sorbitol, Sucralose, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sugar Free Pancake Syrup?

Per 100 g of Sugar Free Pancake Syrup there are 67 calories.

How much protein is in Sugar Free Pancake Syrup?

Per 100 g of Sugar Free Pancake Syrup there are 0.0 g protein.

How many carbohydrates are in Sugar Free Pancake Syrup?

Per 100 g of Sugar Free Pancake Syrup there are 16.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sugar Free Pancake Syrup?

Per 100 g of Sugar Free Pancake Syrup there are 0.0 g sugars.

How much sodium (salt) is in Sugar Free Pancake Syrup?

Per 100 g of Sugar Free Pancake Syrup there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sugar Free Pancake Syrup?

The main ingredients in Sugar Free Pancake Syrup are: Acesulfame, Caramel Color, Cellulose Gum, Natural Flavors, Phosphoric Acid.

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Level of processing

5
Ultra-Processed
15 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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