INDOMIE

Chicken Curry Flavour Instant Noodles, Chicken Curry — Nutrition Facts & Ingredients

UPC 89686140118 Manufacturer: Pt Indofood Sukses Makmur Tbk Other Soups Updated Sep 27, 2026

Calories
370per serving
Protein
10 gper 100 g
Carbs
63.8 gper 100 g
Fat
18.8 gper 100 g

Where to buy

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Per serving (1 pack, 80 g): 370 calories. Per 100 g: 462 calories, 10 g protein, 18.8 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pack (80g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1030mg 45%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 8g
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 4mg 22%
Potassium 156mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g
Protein10 g
Carbohydrates63.8 g
Sugars3.8 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)61.2g
Fat18.8 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium1288 mg
Calcium20 mg
Potassium195 mg
Iron5 mg
Vitamin D0 mcg

Where to buy Chicken Curry Flavour Instant Noodles, Chicken Curry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Candlenut, Chili Powder, Coriander, Disodium Guanylate, Disodium Inosinate, Garlic, Guar Gum, Monosodium Glutamate, Noodles: Wheat Flour, Onion, Pepper, Potassium Carbonate, Refined Palm Oil, Riboflavin, Salt, Seasoning Oil: Refined Palm Oil, Seasoning Powder: Salt, Silicon Dioxide, Sodium Carbonate, Sodium Tripolyphosphate, Spices, Sugar, TBHQ, Turmeric, Yeast Extract

Frequently asked questions

How many calories are in Chicken Curry Flavour Instant Noodles, Chicken Curry?

Per 100 g of Chicken Curry Flavour Instant Noodles, Chicken Curry there are 462 calories.

How much protein is in Chicken Curry Flavour Instant Noodles, Chicken Curry?

Per 100 g of Chicken Curry Flavour Instant Noodles, Chicken Curry there are 10.0 g protein.

How many carbohydrates are in Chicken Curry Flavour Instant Noodles, Chicken Curry?

Per 100 g of Chicken Curry Flavour Instant Noodles, Chicken Curry there are 63.75 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Chicken Curry Flavour Instant Noodles, Chicken Curry?

Per 100 g of Chicken Curry Flavour Instant Noodles, Chicken Curry there are 3.75 g sugars.

How much sodium (salt) is in Chicken Curry Flavour Instant Noodles, Chicken Curry?

Per 100 g of Chicken Curry Flavour Instant Noodles, Chicken Curry there are 1288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Curry Flavour Instant Noodles, Chicken Curry?

Per 100 g of Chicken Curry Flavour Instant Noodles, Chicken Curry there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Curry Flavour Instant Noodles, Chicken Curry?

The main ingredients in Chicken Curry Flavour Instant Noodles, Chicken Curry are: Artificial Flavors, Candlenut, Chili Powder, Coriander, Disodium Guanylate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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