Crispy Hatch Chiles, Crispy — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 7 g): 40 calories. Per 100 g: 571 calories, 0 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Enriched Wheat Flour, Folic Acid, Green Bell Pepper Powder, Hatch Chili Pepper, Hatch Chili Pepper Powder, Maltodextrin, Molasses Powder, Natural Flavors, Natural Smoke Flavor, Niacin, Red Bell Pepper Power, Reduced Iron, Riboflavin, Salt, Seasoning, Spice, Sugar, Sunflower Safflower Oil, Thiamine Mononitrate, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Crispy Hatch Chiles, Crispy?
Per 100 g of Crispy Hatch Chiles, Crispy there are 571 calories.
How much protein is in Crispy Hatch Chiles, Crispy?
Per 100 g of Crispy Hatch Chiles, Crispy there are 0.0 g protein.
How many carbohydrates are in Crispy Hatch Chiles, Crispy?
Per 100 g of Crispy Hatch Chiles, Crispy there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crispy Hatch Chiles, Crispy?
Per 100 g of Crispy Hatch Chiles, Crispy there are 0.0 g sugars.
How much sodium (salt) is in Crispy Hatch Chiles, Crispy?
Per 100 g of Crispy Hatch Chiles, Crispy there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Hatch Chiles, Crispy?
Per 100 g of Crispy Hatch Chiles, Crispy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Hatch Chiles, Crispy?
The main ingredients in Crispy Hatch Chiles, Crispy are: Citric Acid, Enriched Wheat Flour, Folic Acid, Green Bell Pepper Powder, Hatch Chili Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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