Stuffed Grape Leaves With Rice — Nutrition Facts & Ingredients
Per serving (4 pieces, 110 g): 160 calories. Per 100 g: 145 calories, 1.8 g protein, 6.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 pieces (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Concentrated Lemon Juice, Dill, Grape Leaves, Mint, Onions, Rice, Salt, Sunflower Oil, Water
Frequently asked questions
How many calories are in Stuffed Grape Leaves With Rice?
Per 100 g of Stuffed Grape Leaves With Rice there are 145 calories.
How much protein is in Stuffed Grape Leaves With Rice?
Per 100 g of Stuffed Grape Leaves With Rice there are 1.82 g protein.
How many carbohydrates are in Stuffed Grape Leaves With Rice?
Per 100 g of Stuffed Grape Leaves With Rice there are 18.18 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Stuffed Grape Leaves With Rice?
Per 100 g of Stuffed Grape Leaves With Rice there are 1.82 g sugars.
How much sodium (salt) is in Stuffed Grape Leaves With Rice?
Per 100 g of Stuffed Grape Leaves With Rice there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Grape Leaves With Rice?
Per 100 g of Stuffed Grape Leaves With Rice there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Grape Leaves With Rice?
The main ingredients in Stuffed Grape Leaves With Rice are: Black Pepper, Concentrated Lemon Juice, Dill, Grape Leaves, Mint.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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