KRAFT

Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze

UPC 4309600 Manufacturer: Kraft Heinz Foods Company Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
45per serving
Protein
0 gper 100 g
Carbs
75 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (0.125 PACKET, 12 g): 45 calories. Per 100 g: 375 calories, 0 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PACKET (12g)

Amount per servingCalories
45
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars41.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat8.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3417 mg
Calcium0 mg
Iron0 mg
Vitamin A750 mcg
Vitamin C0 mg

Where to buy Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Beet Powder, Brown Sugar, Canola Oil, Caramel Color, Celery Seed, Citric Acid, Dextrose, Garlic, Maltodextrin, Modified Food Starch, Mustard Flour, Natural Flavors, Onions, Paprika, Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Sodium Silicoaluminate As An Anticaking Agent, Spice, Sugar, Tomatoes, Vinegar

Frequently asked questions

How many calories are in Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze?

Per 100 g of Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze there are 375 calories.

How much protein is in Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze?

Per 100 g of Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze there are 0.0 g protein.

How many carbohydrates are in Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze?

Per 100 g of Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze there are 75.0 g carbohydrates. Of which 41.67 g sugars.

How much sugar is in Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze?

Per 100 g of Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze there are 41.67 g sugars.

How much sodium (salt) is in Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze?

Per 100 g of Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze there are 3417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze?

Per 100 g of Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze?

The main ingredients in Kraft, Shake 'N Bake, Seasoned Coating Mix For Chicken Or Pork, BBQ Glaze, BBQ Glaze are: Ascorbic Acid, Beet Powder, Brown Sugar, Canola Oil, Caramel Color.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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