Mild Roasted Corn Poblano Queso, Mild — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 7 calories. Per 100 g: 25 calories, 10.7 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cayenne Pepper, Cheese Cultures, Color Added, Enzymes, Green Chiles, Jalapeno Peppers, Milkfat, Monterey Jack And Cheddar Cheese, Pasteurized Milk, Roasted Corn, Salt, Sodium Phosphate, Sorbic Acid, Water, Whey
Frequently asked questions
How many calories are in Mild Roasted Corn Poblano Queso, Mild?
Per 100 g of Mild Roasted Corn Poblano Queso, Mild there are 25 calories.
How much protein is in Mild Roasted Corn Poblano Queso, Mild?
Per 100 g of Mild Roasted Corn Poblano Queso, Mild there are 10.71 g protein.
How many carbohydrates are in Mild Roasted Corn Poblano Queso, Mild?
Per 100 g of Mild Roasted Corn Poblano Queso, Mild there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Roasted Corn Poblano Queso, Mild?
Per 100 g of Mild Roasted Corn Poblano Queso, Mild there are 0.0 g sugars.
How much sodium (salt) is in Mild Roasted Corn Poblano Queso, Mild?
Per 100 g of Mild Roasted Corn Poblano Queso, Mild there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Roasted Corn Poblano Queso, Mild?
Per 100 g of Mild Roasted Corn Poblano Queso, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Roasted Corn Poblano Queso, Mild?
The main ingredients in Mild Roasted Corn Poblano Queso, Mild are: Cayenne Pepper, Cheese Cultures, Color Added, Enzymes, Green Chiles.
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