American Cheese Slices — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 15.8 gper 100 g
- Carbs
- 5.3 gper 100 g
- Fat
- 23.7 gper 100 g
Where to buy
Per serving (1 SLICE, 19 g): 60 calories. Per 100 g: 316 calories, 15.8 g protein, 23.7 g fat.
Nutrition Facts
Serving size1 SLICE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy American Cheese Slices
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Calcium Phosphate, Cheddar Cheese, Cheese Culture, Enzymes, Milk, Milkfat, Oleoresin Paprika, Pasteurized Milk, Salt, Skim Milk, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Vitamin D3, Whey Protein Concentrate
Frequently asked questions
How many calories are in American Cheese Slices?
Per 100 g of American Cheese Slices there are 316 calories.
How much protein is in American Cheese Slices?
Per 100 g of American Cheese Slices there are 15.79 g protein.
How many carbohydrates are in American Cheese Slices?
Per 100 g of American Cheese Slices there are 5.26 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in American Cheese Slices?
Per 100 g of American Cheese Slices there are 5.26 g sugars.
How much sodium (salt) is in American Cheese Slices?
Per 100 g of American Cheese Slices there are 1579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in American Cheese Slices?
Per 100 g of American Cheese Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in American Cheese Slices?
The main ingredients in American Cheese Slices are: Annatto Extract, Calcium Phosphate, Cheddar Cheese, Cheese Culture, Enzymes.
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