LA BERA BAKERY

Sourdough Batard Bread, Sourdough — Nutrition Facts & Ingredients

UPC 781421001158 Manufacturer: Aryzta, LLC Breads & Buns Updated Sep 27, 2026

Per serving (1.8 ONZ, 50 g): 150 calories. Per 100 g: 300 calories, 10 g protein, 1 g fat.

Label highlights:

Nutrition Facts

Serving size1.8 ONZ (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 2mg 11%
Potassium 47mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein10 g
Carbohydrates62 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)60.0g
Fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium720 mg
Calcium18 mg
Potassium94 mg
Iron4 mg
Vitamin D0 mcg

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Ingredients

Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Semolina, Sour Culture, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Sourdough Batard Bread, Sourdough?

Per 100 g of Sourdough Batard Bread, Sourdough there are 300 calories.

How much protein is in Sourdough Batard Bread, Sourdough?

Per 100 g of Sourdough Batard Bread, Sourdough there are 10.0 g protein.

How many carbohydrates are in Sourdough Batard Bread, Sourdough?

Per 100 g of Sourdough Batard Bread, Sourdough there are 62.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sourdough Batard Bread, Sourdough?

Per 100 g of Sourdough Batard Bread, Sourdough there are 0.0 g sugars.

How much sodium (salt) is in Sourdough Batard Bread, Sourdough?

Per 100 g of Sourdough Batard Bread, Sourdough there are 720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Batard Bread, Sourdough?

Per 100 g of Sourdough Batard Bread, Sourdough there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Batard Bread, Sourdough?

The main ingredients in Sourdough Batard Bread, Sourdough are: Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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