Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio — Nutrition Facts & Ingredients
- Calories
- 64per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (4 SLICES, 28 g): 64 calories. Per 100 g: 229 calories, 28.6 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 SLICES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Coloring: Betanin, Durum Wheat Flour, Garlic Powder, Gluten From Wheat, Natural Flavors, Pea Protein, Sourdough, Sunflower Oil, Water, Wheat Flour, White Pepper Powder, Yeast Extracts
Frequently asked questions
How many calories are in Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio?
Per 100 g of Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio there are 229 calories.
How much protein is in Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio?
Per 100 g of Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio there are 28.57 g protein.
How many carbohydrates are in Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio?
Per 100 g of Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio?
Per 100 g of Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio there are 3.57 g sugars.
How much sodium (salt) is in Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio?
Per 100 g of Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio there are 1696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio?
Per 100 g of Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio?
The main ingredients in Veggie Carpaccio Plant-Based Deli Slices, Veggie Carpaccio are: Citric Acid, Coloring: Betanin, Durum Wheat Flour, Garlic Powder, Gluten From Wheat.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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