Peruvian Blood Orange & Aji Panca Sauce, Peruvian — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 22.9 gper 100 g
- Fat
- 5.7 gper 100 g
Where to buy
Per serving (1.25 ONZ, 35 g): 50 calories. Per 100 g: 143 calories, 2.9 g protein, 5.7 g fat.
Nutrition Facts
Serving size1.25 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Peruvian Blood Orange & Aji Panca Sauce, Peruvian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aji Panca Paste, Apple Cider Vinegar, Blood Orange Juice, Brown Sugar, Fresh Cilantro, Fresh Garlic, Fresh Ginger, Lime Juice, Olive Oil, Orange Juice Concentrate, Peruvian Black Mint, Roasted Red Peppers, Sea Salt, Soy Sauce, Sweet Onions, Tamarind Gum, Water, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in Peruvian Blood Orange & Aji Panca Sauce, Peruvian?
Per 100 g of Peruvian Blood Orange & Aji Panca Sauce, Peruvian there are 143 calories.
How much protein is in Peruvian Blood Orange & Aji Panca Sauce, Peruvian?
Per 100 g of Peruvian Blood Orange & Aji Panca Sauce, Peruvian there are 2.86 g protein.
How many carbohydrates are in Peruvian Blood Orange & Aji Panca Sauce, Peruvian?
Per 100 g of Peruvian Blood Orange & Aji Panca Sauce, Peruvian there are 22.86 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Peruvian Blood Orange & Aji Panca Sauce, Peruvian?
Per 100 g of Peruvian Blood Orange & Aji Panca Sauce, Peruvian there are 20.0 g sugars.
How much sodium (salt) is in Peruvian Blood Orange & Aji Panca Sauce, Peruvian?
Per 100 g of Peruvian Blood Orange & Aji Panca Sauce, Peruvian there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peruvian Blood Orange & Aji Panca Sauce, Peruvian?
Per 100 g of Peruvian Blood Orange & Aji Panca Sauce, Peruvian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peruvian Blood Orange & Aji Panca Sauce, Peruvian?
The main ingredients in Peruvian Blood Orange & Aji Panca Sauce, Peruvian are: Aji Panca Paste, Apple Cider Vinegar, Blood Orange Juice, Brown Sugar, Fresh Cilantro.
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