REAMES

Egg Noodles — Nutrition Facts & Ingredients

UPC 41308010490 Manufacturer: Reames Foods Inc Frozen Prepared Sides Updated Sep 27, 2026

Egg Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 140 g): 190 calories. Per 100 g: 136 calories, 5 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 120mg 5%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein5 g
Carbohydrates26.4 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.7g
Fat1.4 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol32 mg
Sodium86 mg
Calcium0 mg
Potassium0 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

Durum Wheat Flour, Eggs, Enriched Durum Wheat Flour, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Malted Barley Flour, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Egg Noodles?

Per 100 g of Egg Noodles there are 136 calories.

How much protein is in Egg Noodles?

Per 100 g of Egg Noodles there are 5.0 g protein.

How many carbohydrates are in Egg Noodles?

Per 100 g of Egg Noodles there are 26.43 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Egg Noodles?

Per 100 g of Egg Noodles there are 0.71 g sugars.

How much sodium (salt) is in Egg Noodles?

Per 100 g of Egg Noodles there are 86.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Noodles?

Per 100 g of Egg Noodles there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Noodles?

The main ingredients in Egg Noodles are: Durum Wheat Flour, Eggs, Enriched Durum Wheat Flour, Enriched Wheat Flour, Ferrous Sulfate.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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