Tastes Like Butter — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 55 calories. Per 100 g: 393 calories, 0 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Lactic Acid, Natural Flavors, Palm Kernel Oil, Palm Oil, Salt, Soya Lecithin, Soybean Oil, Vegetable Monoglycerides, Vitamin A Palmitate, Vitamin D3, Water
Frequently asked questions
How many calories are in Tastes Like Butter?
Per 100 g of Tastes Like Butter there are 393 calories.
How much protein is in Tastes Like Butter?
Per 100 g of Tastes Like Butter there are 0.0 g protein.
How many carbohydrates are in Tastes Like Butter?
Per 100 g of Tastes Like Butter there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tastes Like Butter?
Per 100 g of Tastes Like Butter there are 0.0 g sugars.
How much sodium (salt) is in Tastes Like Butter?
Per 100 g of Tastes Like Butter there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tastes Like Butter?
Per 100 g of Tastes Like Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tastes Like Butter?
The main ingredients in Tastes Like Butter are: Beta Carotene, Lactic Acid, Natural Flavors, Palm Kernel Oil, Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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