HARRIS TEETER

Flour Soft Fajita Tortillas, Flour — Nutrition Facts & Ingredients

UPC 72036639929 Manufacturer: Harris-Teeter Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Flour Soft Fajita Tortillas, Flour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
8.3 gper 100 g
Carbs
50 gper 100 g
Fat
6.9 gper 100 g

Where to buy

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Per serving (1 TORTILLA, 36 g): 110 calories. Per 100 g: 306 calories, 8.3 g protein, 6.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 TORTILLA (36g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 18g 7%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 79.9mg 6%
Iron 1.2mg 7%
Potassium 29.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein8.3 g
Carbohydrates50 g
Sugars2.8 g
Dietary fiber5.6 g
Net carbs (carbohydrates minus fiber)44.4g
Fat6.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol0 mg
Sodium917 mg
Calcium222 mg
Potassium83 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Flour Soft Fajita Tortillas, Flour

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Ingredients

Baking Soda, Cellulose Gum, Distilled Monoglycerides, Enriched Bleached Flour, Folic Acid, Fumaric Acid And Calcium Propionate And Sorbic Acid, Interesterified And Hydrogenate Soybean Oils, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Thiamine Mononitrate, To Maintain Freshness, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Flour Soft Fajita Tortillas, Flour?

Per 100 g of Flour Soft Fajita Tortillas, Flour there are 306 calories.

How much protein is in Flour Soft Fajita Tortillas, Flour?

Per 100 g of Flour Soft Fajita Tortillas, Flour there are 8.33 g protein.

How many carbohydrates are in Flour Soft Fajita Tortillas, Flour?

Per 100 g of Flour Soft Fajita Tortillas, Flour there are 50.0 g carbohydrates. Of which 2.78 g sugars.

How much sugar is in Flour Soft Fajita Tortillas, Flour?

Per 100 g of Flour Soft Fajita Tortillas, Flour there are 2.78 g sugars.

How much sodium (salt) is in Flour Soft Fajita Tortillas, Flour?

Per 100 g of Flour Soft Fajita Tortillas, Flour there are 917.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flour Soft Fajita Tortillas, Flour?

Per 100 g of Flour Soft Fajita Tortillas, Flour there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flour Soft Fajita Tortillas, Flour?

The main ingredients in Flour Soft Fajita Tortillas, Flour are: Baking Soda, Cellulose Gum, Distilled Monoglycerides, Enriched Bleached Flour, Folic Acid.

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Level of processing

4
Highly Processed
17 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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